Thursday, 15 March 2018

Shock news: school cooking that is not Corn Flakes cakes

At Armitage I run a cooking club after school where we make healthy, affordable food (and the children do the washing up). This term we made, for example, hummous, tzatziki, French bread pizza and omelettes. The children invite their parents in at the end to sample what they made which is a nice oppportunity for the cooks to show off and for everyone to sit down and share some food.  Too much school cooking is focused on sugary cakes, a shame when we have a growing health crisis and cheap, healthy food is easy to make.

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