Monday, 21 July 2014
It works much better outside and thrives in even the coldest winters. In fact I've heard it said that the cold helps to split the initial seed clove so that it forms a bulb containing different cloves. Then it just sits there over the winter and is ready to harvest in the the last half term of the year. Harvesting is good fun, requiring a bit of digging until the pungent bulbs can be lifted out. It's also a plant that virtually all cultures use in their cooking and can provide a good opportunities for children to share how their families use it.